Eat

Botanas

Not-to-starve

Cucurrucucú

Fried tortillas with lard, peppers and spices paste & pickles

Cucurrucucú

De Cara a la Pared

Antojitos

Baby-steps

El Color de Tus Ojos

Guacamole with pork crackling or fried tortillas, burnt garlic sauce, chili pepper, spices and burnt tomato

Viento del Sur

Prawns in a sauce of chili peppers, coriander, lime, cucumber and red onion, cured avocado puree, cucumber and red onion

Besame Mucho

Seared horse mackerel with a paste of seafood, chili peppers, onion, garlic and tomato, ceviche in tabasco sauce and an emulsion of jalapeño pepper and chicken

Vuelo Nocturno

Pasilla Chilaca chile with swordfish and cheese in blue corn tortilla, tejuino sauce, red onion, pineapple, chili pepper and lime juice

Minero

Corn dough patty stuffed with rib, cow foot, recado negro (grounded pork, tomato, epazote herb, egg and chili peppers), xnipec (hot sauce with grounded tomato, red onion, cilantro and habanero chili pepper, mixed with bitter orange juice and salt) and black beans puree

El Niño Perdido

Wheat tortilla stuffed with al pastor pork and Oaxaca cheese, fresh crushed tomatillo and hot sauce

Tacos

Tacos

2 tacos served with 2 sauces: a hot one and another one with crushed tomatillo and avocado

Coliflor / Fried Cauliflower

with coleslaw, kimchi mayo and macha sauce

Camarón / Fried prawn

with coleslaw, chipotle (smoke-dried ripe jalapeño pepper) mayo and onion with lime

Tinga de Pollo / Pulled chicken

with achiote seeds, chili peppers and spices

Suadero / Pulled beef

slow cooked in lard

Pastor / Pork

marinated in a paste of achiote seeds, chili peppers and spices

Chicharro / Horse mackerel

con chintextle, puré de aguacate, pepino y chicharrón

Taco Norteño (1un big taco)

stewed beans, caramelized onions, barrosã flank steak, grasshopper sauce and cascabel chile

Quesadilla

Quesadillas

Quesadilla served with 2 sauces: a hot one and another one with crushed tomatillo and avocado

Champiñones / Mushrooms

with crushed tomatillo, onion and garlic

Camarón / Fried prawn

with chipotle (smoke-dried ripe jalapeño pepper) and spices and onion and lime

Tinga de Pollo / Pulled chicken

with achiote seeds, chili peppers and spices

Chicharrón prensado / Suckling Pig

with achiote seeds, chili peppers and spices

Adiós Morena

Principales

Main Act

Canto de la Tierra

Suckling pig confit in lard, beer sauce, onion, garlic, chili peppers and spices, pickles, black beans with pico de gallo (tomato, onions, cilantro, jalapeño and lime) and pork cracklings.

Adiós Morena

Corn-based dough stuffed with potato, spinach and cheese, a sauce of nuts, chili peppers and spices and plantain crisp

Cumbia sobre el Mar

Grilled octopus with pumpkin seed sauce, potatoes, chives and albañil sauce

Canción de la Nostalgia

Los Dulces

Sweet Tooth

Los Guerreros de la Libertad

Fried dough, chocolate with spices and crème fraiche

Canción de la Nostalgia

Grandmother’s mexican flan

Palomita

Clotted cream biscuit, thick caramel sauce and guava ice cream

Canción de la Nostalgia