Eat

Antojitos

Not-to-starve

Totopos y pico de Gallo

Salsa verde y salsa Roja
Fried tortillas, peppers and spices paste and pico de gallo

Guacamole

Con chicharron, totopos y chileajo.
With pork crackling, fried tortillas, burnt garlic sauce, chili pepper, spices and burnt tomato.

Aguachile de Camarón

Verde de camarón, puré de aguacate curado, pepino y cebolla morada.
Prawns Aguachile, coriander, lime, cucumber and red onion, cured avocado puree, cucumber and red onion

Tostada de Atum

Aguacate, salsa macha e emulsión de kimchi
Fried tortilha with fresh tuna, avocado, macha sauce and kimchi emulsion

Cucurrucucú

De Cara a la Pared

Gringa

Tortilla de Trigo, queso Oaxaca, salsa de tomatillo fresco triturado y outra Picante.
Wheat tortilla stuffed with al pastor pork and Oaxaca cheese, fresh crushed tomatillo and hot sauce

Pastor

Rellena de cerdo Ibérico al pastor
Stuffed with “al pastor” Black Pig

Suadero

Rellena de Pecho de Vaca “Arouquesa” confitada
Stuffed with al Confit “Arouquesa” Beef Rib

Tinga de Pollo campesino

“Tinga” Free Range Chicken

Tacos

Tacos

2 tacos served with 2 sauces: a hot one and another one with crushed tomatillo and avocado

Pastor

Cerdo Ibérico con achiote, chiles y especias
Black Pig marinated in a paste of achiote seeds, chili peppers and spices

Camarón

Con “coleslaw”, mayonesa de chipotle y cebolla
Fried Shrimp with coleslaw, chipotle mayo and onion

Tinga de Pollo Campesino

con achiote, chiles y especias
Free Range Chicken Tinga with achiote seeds, chili peppers and spices

Coliflor

Con “coleslaw”, mayonesa de kimchi y salsa macha
Cauliflower with coleslaw, kimchi mayo and macha sauce

Suadero

Pecho de Vaca “Arouquesa” confitado
Confit Arouquesa Beef Rib

Tártaro de Atún

Con un glaceado de chiles, crema acida, aguacate y plátano verde
Tuna tartar with a chili glaze, sour cream, avocado and green banana

Mole de Pollo Campesino

Con mole, arroz rojo, xnipec y huevo cocido
Free Range Chicken with mole, red rice, xnipec and boiled egg

Pulpo

A la diabla, espolvoreado de cilantra, crujiente de pulpo y zanahoria
Octopus à la diabla, sprinkled with coriander, crispy octopus and pickled carrot

Taco Norteño (1 big taco)

Con frijol estofado, cebolla caramelizada, vaca “barrosã”, salsa de chapulines y chile cascabel
Stewed beans, caramelized onions, barrosã flank steak, grasshopper sauce and cascabel chile

Quesadilla

Quesadillas

Quesadilla served with 2 sauces: a hot one and another one with crushed tomatillo and avocado

Champiñones

Con crema acida, cebolla y ajo
Mushrooms with sour cream, onion and garlic

Camarón

Con chipotle y especias y cebolla con lima
Wild Prawns with chipotle, spices and onion and lime

Chicharrón prensado

Con achiote, chiles, especias y crema acida
Suckling pig with achiote seeds, chili peppers, spices and sour cream

Pez Espada

Con achiote, chiles y especias
Blue Merlin with achiote seeds, chili peppers, spices and sour cream

Tinga de Pollo Campesino

con achiote, chiles y especias
Free Range Chicken with achiote seeds, chili peppers, spices and sour cream

Adiós Morena

Principales

Main Act

Carnitas

Carnitas de lechón, salsa borracha, salsa verde, pickles, frijoles con pico de gallo y chicharrón.
Suckling pig confit in lard, beer sauce, onion, garlic, chili peppers and spices, pickles, black beans with pico de gallo (tomato, onions, cilantro, jalapeño and lime) and pork cracklings

Tamal

Tamal repleno de patata, espinacas y queso, Mole y crujiente de plátano verde.
Corn-based dough stuffed with potato, spinach and cheese, Mole, chili peppers, spices and plantain crisp.

Canción de la Nostalgia

Los Dulces

Sweet Tooth

Churros

Chocolate con especias y crema acida
Chocolate with spices and crème fraiche

Flan de Vainilla

Como lo de mi Abuela
Like my grandmother’s

Gordita poncha

Gordita pocha de natas, cajeta y guayaba
Clotted cream biscuit, thick caramel sauce and guava ice cream

Bueñuelo

Glaseado en almíbar de canela y helado de flan
Fried dough, glazed in cinnamon sauce and flan ice cream

Canción de la Nostalgia