Antojitos
Not-to-starve
Totopos y pico de Gallo
Salsa verde y salsa Roja
Fried tortillas, peppers and spices paste and pico de gallo
Guacamole
Con chicharron, totopos y chileajo.
With pork crackling, fried tortillas, burnt garlic sauce, chili pepper, spices and burnt tomato.
Aguachile de Camarón
Verde de camarón, puré de aguacate curado, pepino y cebolla morada.
Prawns Aguachile, coriander, lime, cucumber and red onion, cured avocado puree, cucumber and red onion
Tostada de Atum
Aguacate, salsa macha e emulsión de kimchi
Fried tortilha with fresh tuna, avocado, macha sauce and kimchi emulsion
Gringa
Tortilla de Trigo, queso Oaxaca, salsa de tomatillo fresco triturado y outra Picante.
Wheat tortilla stuffed with al pastor pork and Oaxaca cheese, fresh crushed tomatillo and hot sauce
Pastor
Rellena de cerdo Ibérico al pastor
Stuffed with “al pastor” Black Pig
Suadero
Rellena de Pecho de Vaca “Arouquesa” confitada
Stuffed with al Confit “Arouquesa” Beef Rib
Tinga de Pollo campesino
“Tinga” Free Range Chicken
Tacos
Tacos
2 tacos served with 2 sauces: a hot one and another one with crushed tomatillo and avocado
Pastor
Cerdo Ibérico con achiote, chiles y especias
Black pig marinated in a paste of achiote seeds, chili peppers and spices
Camarón
Con “coleslaw”, mayonesa de chipotle y cebolla
Fried shrimp with coleslaw, chipotle mayo and onion
Tinga de Pollo Campesino
con achiote, chiles y especias
Free range chicken tinga with achiote seeds, chili peppers and spices
Coliflor
Con “coleslaw”, mayonesa de kimchi y salsa macha
Cauliflower with coleslaw, kimchi mayo and macha sauce
Suadero
Pecho de vaca “Arouquesa” confitado
Confit Arouquesa Beef Rib
Tártaro de Atún
Con un glaceado de chiles, crema acida, aguacate y plátano verde
Tuna tartar with a chili glaze, sour cream, avocado and green banana
Mole de Pollo Campesino
Con mole, arroz rojo, xnipec y huevo cocido
Free range chicken with mole, red rice, xnipec and boiled egg
Pulpo
A la diabla, espolvoreado de cilantra, crujiente de pulpo y zanahoria
Octopus à la diabla, sprinkled with coriander, crispy octopus and pickled carrot
Taco Norteño (1 big taco)
Con frijol estofado, cebolla caramelizada, vaca “barrosã”, salsa de chapulines y chile cascabel
Stewed beans, caramelized onions, barrosã flank steak, grasshopper sauce and cascabel chile
Quesadilla
Quesadillas
Quesadilla served with 2 sauces: a hot one and another one with crushed tomatillo and avocado
Champiñones
Con crema acida, cebolla y ajo
Mushrooms with sour cream, onion and garlic
Camarón
Con chipotle y especias y cebolla con lima
Wild Prawns with chipotle, spices and onion and lime
Chicharrón prensado
Con achiote, chiles, especias y crema acida
Suckling pig with achiote seeds, chili peppers, spices and sour cream
Pez Espada
Con achiote, chiles y especias
Blue Merlin with achiote seeds, chili peppers, spices and sour cream
Tinga de Pollo Campesino
Con achiote, chiles y especias
Free Range Chicken with achiote seeds, chili peppers, spices and sour cream
Tamal
Principales
Main Act
Carnitas
Carnitas de lechón, salsa borracha, salsa verde, pickles, frijoles con pico de gallo y chicharrón.
Suckling pig confit in lard, beer sauce, onion, garlic, chili peppers and spices, pickles, black beans with pico de gallo (tomato, onions, cilantro, jalapeño and lime) and pork cracklings
Tamal
Tamal repleno de patata, espinacas y queso, Mole y crujiente de plátano verde.
Corn-based dough stuffed with potato, spinach and cheese, Mole, chili peppers, spices and plantain crisp.
Flan de Vainilla
Los Dulces
Sweet Tooth
Churros
Chocolate con especias y crema acida
Chocolate with spices and crème fraiche
Flan de Vainilla
Como lo de mi Abuela
Like my grandmother’s
Gordita poncha
Gordita pocha de natas, cajeta y guayaba
Clotted cream biscuit, thick caramel sauce and guava ice cream
Bueñuelo
Glaseado en almíbar de canela y helado de flan
Fried dough, glazed in cinnamon sauce and flan ice cream
Flan de Vainilla
