Antojitos
Not-to-starve
Totopos y pico de Gallo
Fried tortillas, peppers and spices paste and pico de gallo
Guacamole con insectos
With insects, salsa mariquera, fresh goat cheese and tortillas
Guacamole
With pork cracklings, fried tortillas, burnt garlic sauce, chili pepper, spices and burnt tomato
Aguachile de Camarón
Prawns aguachile, coriander oil, cured avocado puree, cucumber and red onion
Tártaro de Atún
Tuna tartare, avocado, salsa marisqueira, togarashi emulsion, grapefruit, piquin pepper ash
Gringa
Tortilla de trigo, queso, salsa de tomatillo fresco triturado y otra picante.
Wheat tortilla, cheese, fresh crushed tomatillo and hot sauce
Pastor
Stuffed with “al pastor” Malhado pork and cheese, hot sauce, fresh crush tomatillo, onion and coriander
Suadero
Stuffed with al confit beef rib and cheese, hot sauce, fresh crush tomatillo, onion and coriander
Tinga de papa dulce
“Tinga” sweet potato and cheese, hot sauce, fresh crush tomatillo, onion and coriander
Tacos
2 per portion
Pastor
Malhado pork marinated in a paste of achiote seeds, onion, tomatillo sauce, coriander, chili peppers, pineapple and spices
Camarón
Fried shrimp with coleslaw, chipotle mayo and onion
Coliflor
Cauliflower with coleslaw, kimchi mayo and macha sauce
Suadero
Confit beef rib with tomatillo sauce, onion, hot sauce and coriander
Tártaro de Atún Rojo
Tuna tartare with a chili glaze, sour cream, avocado, green banana, onion and chile serrano slices
árabe (1uni)
Arabian taco in pita bread, sweet potato “tinga”, yogurt sauce with habanero sweet chili, cucumber pickle with dill and caramelized peanuts with cumin
Chicharrón (1uni)
Suckling pig cracklings, avocado, “salsa verde”, piquin pepper ash and insects XO
tostadas
Gamba Costera
Shrimp with hummus, tomatillo pickle, XO sauce and chintextle
vieiras
Scallops, Malhado pork “chorizo”, avocado, bone marrow and chimichurri
Panceta de Cerdo Malhado Ahumada
Smoked Malhado pork belly, tartar sauce, bluefin tuna and habanero sriracha
Pleurotus en escabeche
Principales
Main Act
CARNITAS
Suckling pig confit in lard, beer sauce, onion, garlic, chili peppers and spices, pickles, black beans with pico de gallo and pork cracklings
Atún
Mole de Novia
Flan de Vainilla
Los Dulces
Sweet Tooth
Churros
With chocolate with spices and crème fraîche
Flan de Vainilla
Like my grandmother’s
Gordita pocha
Clotted cream biscuit, thick caramel sauce and guava sorbet
Buñuelo
Fried dough, glazed in cinnamon sauce and flan ice cream
Flan de Vainilla
