Blood of our blood

Chef Patrón: Ljubomir Stanisic
Management: Nelson Santos
F&B Manager: Nuno Faria
Management Control: Miguel Ângelo Fernandes
Executive Chef: Manuel Maldonado
Head Chef: Luis Ortiz
Art: Carlito Dalceggio
Creative Direction, Image and Communication: Mónica Franco
Press & Communication: Laura Patrício, Beatriz Serápio
Graphic Identity: Gil Correia, Dina Camacho
Webdesign & Web Care: BinaryBrigade
Tableware: Maria Portugal Terracota / Villacer
Cutlery: Cristema
Uniforms: Carlito Dalceggio, +351
Music: Nuno Faria, Carlito Dalceggio, Miguel Ângelo Fernandes
Wine labels: Binau, Fiumani, Jacqueline de Montaigne, Patrícia
Mariano/ becauseartmatters; Carlito Dalceggio
CARNAL exclusive wines: Casa da Passarella, Elite Vinhos, Fita Preta, Herdade do Rocim, Soalheiro, Textura Wines, Vicentino
Portal: Carlito Dalceggio, David Negrão, Mário Belém, Muarts, Xico Teixeira
Water purification system: CleanPur
Sponsored by: CleanPur, Corona, Patrón Tequila, Gem & Bolt, SMEG, 9Hotel Mercy