[et_pb_section fb_built=”1″ disabled_on=”off|off|off” module_class=”altura_menu” _builder_version=”4.17.4″ _module_preset=”default” background_enable_color=”off” background_image=”https:\/\/carnal.pt\/wp-content\/uploads\/2022\/03\/Imagem-PArede.jpg” min_height=”100vh” custom_margin=”||||false|false” custom_padding=”0px||||false|false” custom_css_main_element=”display: flex; ||flex-direction: column; ||justify-content: center;” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.17.4″ _module_preset=”default” custom_padding=”80px||||false|false” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.4″ _module_preset=”default” header_text_color=”#101010″ header_font_size=”6rem” header_2_text_color=”#101010″ header_2_font_size=”4rem” header_3_text_color=”#101010″ header_3_font_size=”3rem” header_4_text_color=”#101010″ header_4_font_size=”2rem” header_5_font_size=”1rem” custom_padding_tablet=”” custom_padding_phone=”40px||||false|false” custom_padding_last_edited=”on|phone” header_font_size_tablet=”5rem” header_font_size_phone=”3rem” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}”]<\/p>\n
[\/et_pb_text][et_pb_blurb module_class=”ficha_tecnica” _builder_version=”4.17.6″ _module_preset=”default” header_level=”h3″ header_text_color=”#C64B38″ header_font_size=”1.4rem” body_font_size=”1rem” body_link_font=”||||on|||rgba(0,0,0,0.3)|” body_link_text_color=”#000000″ body_font_size_tablet=”1rem” body_font_size_phone=”0.9rem” body_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
Chef Patr\u00f3n:<\/strong> Ljubomir Stanisic [\/et_pb_blurb][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Blood of our bloodChef Patr\u00f3n: Ljubomir StanisicManagement: Nelson SantosF&B Manager: Nuno FariaManagement Control: Miguel \u00c2ngelo FernandesExecutive Chef: Manuel MaldonadoHead Chef: Luis OrtizArt: Carlito DalceggioCreative Direction, Image and Communication: M\u00f3nica FrancoPress & Communication: Laura Patr\u00edcio, Beatriz Ser\u00e1pioGraphic Identity: Gil Correia, Dina CamachoWebdesign & Web Care: BinaryBrigadeTableware: Maria Portugal Terracota \/ VillacerCutlery: CristemaUniforms: Carlito Dalceggio, +351Music: Nuno […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-3571","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/carnal.pt\/en\/wp-json\/wp\/v2\/pages\/3571","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/carnal.pt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/carnal.pt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/carnal.pt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/carnal.pt\/en\/wp-json\/wp\/v2\/comments?post=3571"}],"version-history":[{"count":7,"href":"https:\/\/carnal.pt\/en\/wp-json\/wp\/v2\/pages\/3571\/revisions"}],"predecessor-version":[{"id":4547,"href":"https:\/\/carnal.pt\/en\/wp-json\/wp\/v2\/pages\/3571\/revisions\/4547"}],"wp:attachment":[{"href":"https:\/\/carnal.pt\/en\/wp-json\/wp\/v2\/media?parent=3571"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Management:<\/strong> Nelson Santos
F&B Manager:<\/strong> Nuno Faria
Management Control:<\/strong> Miguel \u00c2ngelo Fernandes
Executive Chef:<\/strong> Manuel Maldonado
Head Chef:<\/strong> Luis Ortiz
Art:<\/strong> Carlito Dalceggio
Creative Direction, Image and Communication: <\/strong>M\u00f3nica Franco
Press & Communication: <\/strong>Laura Patr\u00edcio, Beatriz Ser\u00e1pio
Graphic Identity:<\/strong> Gil Correia, Dina Camacho
Webdesign & Web Care:<\/strong> BinaryBrigade<\/a>
Tableware:<\/strong> Maria Portugal Terracota \/ Villacer
Cutlery: <\/strong>Cristema
Uniforms:<\/strong> Carlito Dalceggio, +351
Music:<\/strong> Nuno Faria, Carlito Dalceggio, Miguel \u00c2ngelo Fernandes
Wine labels:<\/strong> Binau, Fiumani, Jacqueline de Montaigne, Patr\u00edcia
Mariano\/ becauseartmatters; Carlito Dalceggio
CARNAL exclusive wines:<\/strong> Casa da Passarella, Elite Vinhos, Fita Preta, Herdade do Rocim, Soalheiro, Textura Wines, Vicentino
Portal:<\/strong> Carlito Dalceggio, David Negr\u00e3o, M\u00e1rio Bel\u00e9m, Muarts, Xico Teixeira
Water purification system:<\/strong> CleanPur
Sponsored by:<\/strong> CleanPur, Corona, Patr\u00f3n Tequila, Gem & Bolt, SMEG, 9Hotel Mercy<\/p>\n